2024
Cantian Red
Cabernet Sauvignon
Up to 50% of profits will be donated to the Canons Regular of St John Cantius for the restoration of the sacred.
Pre-Orders are now closed. All purchases after 12/07/24 will be shipped mid-January.
Take advantage of $17.00 flat rate shipping up to 1 case!
Tasting Notes: Discover the allure of Cantian Red, a captivating California Cabernet Sauvignon that embodies the essence of its sun-soaked vineyards. On the nose, you'll be greeted by enchanting aromas of wild dark fruits, complemented by enticing hints of baking spices, vanilla, and the warm, earthy notes of incense adding depth and intrigue. The palate unfolds with luscious flavors of plum, dark cherry, and blueberry, seamlessly intertwined with well-balanced tannins that create a refined finish. Perfect for special occasions or cozy nights in, Cantian Red is a wine that invites you to savor each sip.
APPELLATION: California
ALCOHOL: 13.85% by vol.
BOTTLE SIZE : 750 ml
PH: 3.75
RESIDUAL SUGAR: 6%
COMPLEMENTS:
Red meats: Grilled steaks, lamb, beef ribs, and prime rib complement the wine's structure and tannins.
Hearty stews: Dishes like beef stew or braised short ribs enhance the deep, bold flavors of the Cabernet.
Aged cheeses: Strong cheeses like aged cheddar, gouda, and blue cheese balance the wine’s intensity.
Rich sauces: Foods with creamy or peppercorn sauces, or even tomato-based dishes like lasagna or meatballs, match the wine’s depth.
Burrrata Bolognese
Our Family Favorite: Buon Appetito!
2 Carrots – small diced
2 Celery Stalks – small diced
1 Yellow onion – small diced
1 lb ground Italian sausage
1 lb ground beef
1 can diced or crushed tomatoes (preference of texture)
1 cup Demi Glace (or beef broth reduction)
Minced garlic – to taste
½ cup Whole Milk
1.5 tbsp Italian Seasoning
Salt & Pepper – to taste
½ cup grated parmesan cheese
INSTRUCTIONS:
- In a large sauce pan cook ground beef and sausage until browned.
- Add diced carrot, celery, and onion to the browned beef and continue cooking until veggies soften and become translucent.
- Add canned tomatoes and demi glace. Simmer over medium high heat until tomatoes are softened.
- Add whole milk, Italian seasoning and grated parmesan cheese. Stil gently to incorporate ingredients.
- Serve over fresh cooked pappardelle pasta.
- Garnish with fresh burrata, basil and olive oil.
Best enjoyed family style with a glass of Cantian Red! Buon Appetito!